Low Acid Teriyaki Sauce

Ingredients:

3 Tablespoons soy or coconut aminos

3 dates

1 Tablespoon maple syrup

2 teaspoons freshly grated ginger

2 teaspoons arrowroot starch

1/2 cup water

Instructions:

Blend all ingredients together in a blender. If the mixture is too thin you can heat it on the stove to thicken. Use as a marinade or sauce on your favorite proteins – chicken, salmon, etc.

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