For the Yogurt Dressing:

• 1 1/8 cups Greek yogurt
• 1 small cucumber, shredded
• 2-3 minced garlic cloves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh dill, minced
• Salt and black pepper to taste

For the Salad Bowl:

• 2 cups diced cooked chicken
• 2 cups shredded romaine or greens of choice
• 1 cup halved cherry tomatoes
• 1/2 cup sliced pepperoncini
• 1/2 cup pitted Kalamata olives, sliced
• 1/4 cup diced red onion
• 1/2 cup crumbled feta

How to Prepare:

1. Whip up the dressing: Combine all yogurt dressing ingredients in a bowl.
2. Create the base: In a large serving bowl, mix romaine, tomatoes, pepperoncini, olives, and onion.
3. Add protein: Top the vegetable mix with chicken.
4. Dress it up: Spoon the yogurt dressing over the chicken and veggies.
5. Final touch: Sprinkle feta cheese on top before serving.