Ingredients:

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa, rinsed
• 2 cups chicken or vegetable broth
• 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, combine olive oil, lemon juice, dill, salt, and black pepper.
3. Add salmon fillets and turn to coat evenly with the marinade.
4. Place salmon in a baking dish and bake for 12-15 minutes, or until cooked through.
5. While the salmon is baking, cook the quinoa by bringing the broth to a boil in a saucepan.
6. Add the rinsed quinoa, reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed.
7. Fluff the cooked quinoa with a fork and stir in the sliced almonds.
8. Serve the baked salmon over a bed of quinoa and almond pilaf.