Ingredients:

• Half of a 14.5-ounce can of white beans (navy, cannellini, great northern), drained and rinsed
• 1/2 cup of fresh basil leaves
• 1 garlic clove
• 2 tablespoons of olive oil
• 1 tablespoon of tahini
• 1/4 teaspoon of salt
• Juice from half of a large lemon

Instructions:

1. In a food processor, combine the drained and rinsed white beans, fresh basil, garlic clove, olive oil, tahini, salt, and the juice from half of a large lemon.
2. Process the ingredients until you achieve a smooth and creamy consistency, scraping down the sides as needed.