Ingredients:

• 1 1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup plus 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon sea salt
• 2 large eggs
• 2 tablespoons honey
• 3/4 cup almond milk
• 1/2 cup avocado oil

Instructions:

1. Preheat oven to 350°F. Grease a 12-cup muffin tin or line with parchment liners.
2. In a medium bowl, whisk together the eggs and honey. Then whisk in the almond milk and oil. Set aside.
3. In a large bowl, mix together the flour, cornmeal, sugar, baking powder and sea salt.
4. Pour the wet ingredients into the dry and gently fold together until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 17-20 minutes until set and lightly golden on top.
7. Let cool for 5 minutes before removing from pan. Enjoy warm!