Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp garlic infused olive oil
• Zest and juice of 1 lemon
• 1/4 tsp red pepper flakes (optional/ as tolerated)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. In a bowl, combine shrimp, olive oil, garlic, lemon zest, lemon juice, red pepper flakes (if using), and season with salt and pepper. Toss to coat.
3. Arrange shrimp in a single layer on a baking sheet lined with parchment paper.
4. Bake for 5-6 minutes until shrimp are pink and cooked through.
5. Remove from oven and sprinkle with chopped parsley.
6. Serve immediately with lemon wedges and your choice of low FODMAP sides. Cauliflower rice or roasted potatoes work well.

This easy bake brings out the fresh lemon flavor that pairs perfectly with shrimp. Only minimal ingredients are used to avoid high FODMAP foods. The small amount of garlic infused into the oil adds just enough flavor while keeping this recipe FODMAP friendly. Enjoy!