Ingredients:

• 2 eggs
• 1/4 cup pumpkin puree
• 1/4 tsp cinnamon
• 1 TBSP coconut oil
• Maple syrup (optional)

Instructions:

1. Warm a cast iron pan over medium-high heat.
2. In a bowl, whisk together the eggs, pumpkin puree, and cinnamon.
3. Add a tablespoon of coconut oil to the hot pan and swirl to cover the bottom.
4. Use about two tablespoons of batter for each pancake. Cook until golden on the bottom and slightly opaque in the center and around the edges.
5. Flip the pancakes, brown the other side, and serve.
6. If desired, serve with a small amount of pure maple syrup